Vegetarian Butternut Squash Risotto | Rumi Spice
A simple, but timeless vegetarian risotto recipe featuring premium Rumi Saffron. This recipe blends freshly grated Parmesan cheese, dry white wine, sweet butternut squash & al dente rice, flavored by...
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Ingredients
- 1 butternut squash (about 2 lb)
- 2 Tbsp olive oil
- Kosher salt and freshly ground black pepper 
- 6 cups chicken or vegetable stock
- 6 Tbsp unsalted butter
- 2 oz. pancetta, diced 
- 1/2 cup minced shallots (2 large)
- 1 1/2 cups arborio rice (10 oz.)
- 1/2 cup dry white wine
- 1 tsp Rumi Saffron Threads
- 1 cup freshly-grated Parmesan cheese
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