Beef and red wine hotpot

Name: Beef and red wine hotpot
Ingredients: 3 tbsp olive oil; 250g (9oz) button mushrooms, halved (or quartered if they are larger); Salt; freshly ground black pepper; 2 small onions, peeled and sliced; 4 cloves of garlic, peeled and finely chopped; 1.5kg (3lb 5oz) stewing beef, cut into 6cm (2½in) chunks; 150ml (5fl oz) red wine; 3 tsp chopped thyme leaves; 1 tbsp red wine vinegar; 650g (1lb 7oz) floury potatoes, peeled and cut into 5mm (¼in) thick slices; 25g (1oz) butter, diced

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Ingredients

3 tbsp olive oil
250g (9oz) button mushrooms, halved (or quartered if they are larger)
Salt
freshly ground black pepper
2 small onions, peeled and sliced
4 cloves of garlic, peeled and finely chopped
1.5kg (3lb 5oz) stewing beef, cut into 6cm (2½in) chunks
150ml (5fl oz) red wine
3 tsp chopped thyme leaves
1 tbsp red wine vinegar
650g (1lb 7oz) floury potatoes, peeled and cut into 5mm (¼in) thick slices
25g (1oz) butter, diced

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Beef and red wine hotpot

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