BBC Food - Recipes - Hotpot with vinegar onions

BBC Food - Recipes - Hotpot with vinegar onions

git.macropus.org

Preparation time 30 mins to 1 hour Cooking time over 2 hours Serves 4 Recommended by 3 people Heat the oven to 160C/320F/gas 3.

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Cooking tools:

  • Dutch oven
  • Rolling pin
  • Sifter
  • Pastry brush
  • Oven
  • Stove
  • Slotted spoon
  • Mixing bowl
  • Saucepan
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 6 tbsp vegetable oil
  • 2 onions , finely chopped
  • 2 garlic cloves, chopped
  • pinch fine salt
  • 200g/7oz button mushrooms , quartered
  • 500-600g/1lb 2oz-1lb 5oz braising steak
  • 2-3 tbsp plain flour seasoned with salt and freshly ground black pepper
  • 200ml/7fl oz red wine
  • 600ml/1 pint hot beef stock
  • 4 tbsp brown sauce
  • dash Worcestershire sauce
  • 1 small bunch fresh thyme
  • 2 bay leaves
  • sea salt
  • freshly ground black pepper
  • 500g/1lb 2oz new potatoes , peeled and cut into chunks
  • 200g/7oz plain white flour
  • 100g/3¾oz cold unsalted butter , diced
  • 400ml/14fl oz malt vinegar
  • 1 large Spanish onion , finely sliced into rings

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