Confit salmon - Recipes | fooby.ch
Try Confit salmon by FOOBY now. Or discover other delicious recipes from our category Fish.
Ingredients
- 1 vanilla pods
- 450 g salmon fillets without skin
- 1 organic lemons
- 3 tbsp almonds
- 1 fennel
- 5 dl olive oil
- 2 tbsp olive oil
- 1 tsp fennel seeds
- ½ bunch dill
- 2 tbsp lemon juice
- ¼ tsp salt
- a little Tasmanian pepper
- ½ tsp sea salt
More Like This
Confit of Salmon Recipe - Great British Chefs
greatbritishchefs.com
Salmon pots - Recipes | fooby.ch
fooby.ch
Salmon confit with fennel and herbs | Women's Weekly Food
womensweeklyfood.com.au
Vermicular | Salmon Confit
vermicular.us
Salmon salad - Recipes | fooby.ch
fooby.ch
Salmon Confit with Lime, Juniper, and Fennel Recipe | Epicurious
epicurious.com
Steamed Salmon Confit | RICARDO
ricardocuisine.com
Confit of salmon with herb salad | Women's Weekly Food
womensweeklyfood.com.au