Classic Shepherd's Pie Recipe | HowToCook.cc

Ingredients

• For the Filling:
• 1.5 lbs ground lamb
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme
• 1 cup frozen peas
• For the Topping:
• 2 lbs russet potatoes, peeled and cubed
• 4 tablespoons butter
• 1/2 cup warm milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste