Classic Shepherd’s Pie with Savory Meat and Creamy Potato Topping - Recipe By Me

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onion, finely chopped
• 1 pound 90% lean ground beef or ground lamb
• 2 teaspoons dried parsley leaves
• 1 teaspoon dried rosemary leaves
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 cup frozen mixed peas and carrots
• 1/2 cup frozen corn kernels
• 1 1/2 to 2 pounds russet potatoes, peeled and cut into 1 inch cubes
• 8 tablespoons unsalted butter (1 stick)
• 1/3 cup half and half
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup grated parmesan cheese