Spring Salmon Caesar Recipe | Abel & Cole

Ingredients

• The dressing:
• 50g cashews
• 4 anchovies or 1 tbsp capers
• 1 lemon, zest and 3 tbsp juice
• 1 tbsp Dijon mustard
• 2 tsp Worcestershire sauce
• 1 small garlic clove
• 125ml olive oil
• Sea salt
• Freshly ground pepper
• The Salad:
• 100g lamb's lettuce or peppery salad mix
• A bunch of radishes
• 1 fennel bulb
• 1 avocado
• A large handful of soft herbs (dill, and/or sorrel)
• 160g organic smoky flaked roast salmon