Salsa Scalloped Potatoes – doliska.com

Ingredients

• 1 ½ lbs potatoes (about 4 medium)
• ⅔ cup diced peppers (red, green or both)
• 2 green onions, thinly sliced
• 2 tbsp butter
• 3 tbsp all-purpose flour
• 1 ½ cups milk
• 1 tsp cumin (optional)
• 1 ½ cups grated Monterey Jack cheese, divided
• ¼ cup well-drained salsa sauce (mild or medium)
• ¼ tsp salt, or to taste