Creamy Shrimp & Corn Pasta – Lodge Cast Iron

Ingredients

• 1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!)
• ¼ cup (½ stick) unsalted butter
• 1 yellow onion, thinly sliced
• 1, 15-ounce can whole corn, drained
• 2 cups half-and-half
• 4 cups chicken or vegetable stock
• 1 pound linguine or fettuccini
• ½ cup pre-grated parmesan cheese
• 1 pound cherry tomatoes, halved
• Basil or dill and olive oil to garnish
• Salt and pepper to taste