Creamy Shrimp Pasta – Salmon House Egypt

Ingredients

• 3/4 lb fettuccini pasta
• 1 lb large raw shrimp peeled and deveined (21-25 ct)
• 1 Tbsp olive oil
• 1/2 onion (medium), finely chopped
• 2 Tbsp unsalted butter
• 1 garlic clove minced
• 2 cups whipping cream
• 1/3 cup shredded parmesan cheese
• 1/2 tsp Sea salt or to taste
• 1/4 tsp black pepper or to taste
• 1/4 tsp paprika or to taste
• 1 Tbsp Parsley finely chopped, to garnish