Ground Pork Black Bean Enchiladas with Green Chile Sauce - PA Pork Producers Council

Ingredients

• 1 lb ground pork
• 15 oz canned black beans (drained and rinsed)
• 2 cups shredded pepper jack cheese
• 2 tbsp steak seasoning
• 1 tbsp olive oil
• 1 cup sour cream
• 1/2 cup Greek yogurt
• 3 cans diced green chiles (4.5 oz per can)
• 1 cup cilantro leaves
• 1/2 jalapeno pepper
• 3 green onions (sliced)
• 1 tsp salt
• 1/2 tsp pepper
• 2 limes (juiced)
• 1 clove garlic
• 8 tortillas (fajita, 6-8, or 4 burrito sized tortillas)
• 1/4 cup Cotija cheese (for topping)
• 1/4 cup cilantro (for topping)
• 1/4 cup jalapenos (for topping)