Ground Turkey Enchiladas with Black Beans | Kroll's Korner

Ingredients

• 1 Tbsp. olive oil
• 1 yellow onion, diced (1 small or 1/2 large)
• 3 cloves garlic, minced
• 1 jalapeño, seeded and diced
• salt and pepper, to taste
• 1 lb. ground turkey
• 3 Tbsp. enchilada seasoning* (recipe in notes below)
• 1, (15 oz.) can black beans, drained and rinsed
• 1, (14.5 oz.) can diced tomatoes
• 1, (28 oz. can) red enchilada sauce
• 1-2 cups shredded cheddar cheese
• 8-10, 8-inch flour tortillas