Instant Pot Mexican Chicken and Potato Stew
This delicious and hearty Mexican Chicken and Potato Stew is perfect for a cozy family dinner. The Instant Pot makes it quick and easy, so you can enjoy a flavorful meal without spending hours in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Cooking tools:
- Pressure cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 4 chicken breasts, diced
- 2 leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- Salt
- pepper
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
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