Mexican Chicken Stew With Potatoes Recipe
Discover the rich flavors of Mexican Chicken Stew with Potatoes. This hearty, easy-to-make recipe is perfect for a comforting meal. Ideal for family dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 lb Chicken thighs, boneless and skinless (cut into chunks)
- 4 Potatoes (peeled and diced)
- 1 Onion (chopped)
- 2 cloves Garlic (minced)
- 1 can Diced tomatoes (14.5 oz)
- 4 cups Chicken broth
- 1 tsp Ground cumin
- 1 tsp Chili powder
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper
- 1 Bay leaf
- 1/4 cup Fresh cilantro (chopped, for garnish)
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