Creamy chicken and broccoli pasta
Ingredients Method 1.Cook fettuccine in a large saucepan of salted boiling water, following packet instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams packet fettuccine
- 500 grams broccoli florets
- 1 1/2 cup thawed frozen peas
- 1/2 barbecued chicken, shredded
- 300 millilitres carton cream
- crumbled blue cheese, to serve
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