Chicken Fettuccini With Broccoli | Just A Pinch Recipes
Combine the cream, butter, and Parmesan cheese in a saucepan. Cook over medium heat, stirring continually until it begins to boil. Remove from the heat, being careful not to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) heavy cream
- 1/4 cup(s) butter
- 1/2 cup(s) shredded Parmesan cheese
- 1 - 2 bunch(es) fresh broccoli
- 1 pound(s) chicken breasts, cut into 1-inch cubes
- - lemon pepper, to taste
- - garlic powder, to taste
- - salt and pepper, to taste
- 2 tablespoon(s) extra virgin olive oil
- 8 ounce(s) fettuccine pasta
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