Tamale dough

Tamale dough

sumnerhayes.com

Beat the lard until fluffy Mix the dry ingredients, then beat in ¼ cup at a time until fully incorporated Mix in the broth a bit at a time until full mixed,

View full recipe on sumnerhayes.com

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Ingredients

  • 150 grams cold lard or vegetable shortening
  • 1 tsp baking powder
  • ½ tbsp salt
  • 2 c. or 250g of maseca
  • 2¼ c. or 18 oz chicken or pork broth

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