Masa Dough for Tamales recipe | PCC Community Markets

Name: Masa Dough for Tamales recipe | PCC Community Markets
Ingredients: 3 cups masa harina (masa flour); 2 cups warm water; 1 1/2 cups butter or shortening; 1 to 2 cups chicken, pork or vegetable stock (if you are making a meat filling, use the liquid obtained when cooking the meat); 1 teaspoon baking powder; 1 tablespoon salt, or to taste (you may need less if your stock is very salty)

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Create fluffy, workable masa dough by mixing warm water with masa harina and adding butter, stock, baking powder, and salt. Perfect consistency ensures delicious results.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

3 cups masa harina (masa flour)
2 cups warm water
1 1/2 cups butter or shortening
1 to 2 cups chicken, pork or vegetable stock (if you are making a meat filling, use the liquid obtained when cooking the meat)
1 teaspoon baking powder
1 tablespoon salt, or to taste (you may need less if your stock is very salty)