Zucchini Casserole | Just A Pinch Recipes
prepare casserole dish or baking pan by spraying it. Set oven to 350 F. Steam until tender the carrots & zucchini. Drain well. (I use a vegetable steamer to save the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Baking dish
- Baking pan
- Oven
- Steamer basket
- Pot
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cup(s) carrots
- 4 cup(s) zucchini
- 1/4 cup(s) chopped onion
- 6 tablespoon(s) butter
- 1 can(s) condensed cream of mushroom soup
- 3 cup(s) bread crumbs or croutons (i use onion/garlic)
- 1/2 cup(s) grated cheese (i like monterey jack)
- 1/2 cup(s) evaporated canned milk
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