Zuchini Casserole | Just A Pinch Recipes
Brown meat in a pan and drain any grease. Cut up zucchini, carrots and onion. Put in a pot and add enough water to cover. Cook till tender; then drain. In another pot, make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Skillet
- Colander
- Chef's knife
- Cutting board
- Pot
- Baking dish
- Oven
- Stove
- Spoon
Ingredients
- 6 cup(s) zucchini, peeled and cut into chunkc
- 1 cup(s) carrots, chopped
- 1 medium onions, peeled and chopped
- 1 package(s) stuffing mix, cornbread
- 1 cup(s) sour cream
- 1 can(s) cream of chicken soup
- 1 cup(s) cheese, shredded
- 1 pound(s) ground pork, or turkey (optional)
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