North Mississippi Breakfast Casserole

Name: North Mississippi Breakfast Casserole
Ingredients: 1 pound Spicy breakfast sausage; 3/4 cup Diced onion; 1/4 cup Sliced green bell pepper; 1/4 cup Sliced red bell pepper; 1 tsp Garlic; 1 tsp Creole Seasoning (; 1/4 tsp Cayenne pepper; 10 Eggs, beaten; 1 cup Half-and-half; 1 tsp Dry mustard; 1 recipe Mississippi Biscuits, crumbled by hand (; 2 cups Shredded Edam cheese; 1 tsp Hot sauce

robertstjohn.com

Preheat the oven to 325°F. Brown the sausage in a large skillet and drain most of the fat. Add the vegetables and Creole seasoning and cook for 5 minutes.

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