Maple-glazed garlic & parsley turkey roulade - Good Food Middle East
Prepare this rolled turkey breast joint ahead of Christmas day, so all you have to do is put it in the oven, then carve into neat, spiralled slices
Ingredients
- 1 boneless, skin-on turkey breast (about 1.7-2kg)
- 2 tbsp melted butter
- 1 tbsp maple syrup
- 3 tbsp butter
- 1 large onion, finely chopped
- 4 garlic cloves, crushed
- 100g crustless white bread, chopped into chunks (stale bread works well)
- large bunch of flat-leaf parsley
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