Roasted Turkey Breast & Maple Brussels

Ingredients

• 1 (4-5 pound) boneless, skin-on turkey breast
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme leaves, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried sage
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 cups water
• 1/2 cup kosher salt
• 1/4 cup granulated sugar
• 2 cloves garlic, smashed
• 1 sprig fresh rosemary
• 1.5 pounds Brussels sprouts, trimmed and halved or quartered
• 1/4 cup pure maple syrup
• 2 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 cup chopped pecans or walnuts (optional)