Irresistibly Fluffy Cheesy Mashed Potato Puffs Recipe
Creamy cheesy mashed potato puffs that melt in your mouth with every crispy bite. The easy recipe will transform your leftover potatoes into golden, irresistible treats.
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Cooking tools:
- Cookie scoop
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Plate
Ingredients
- 2 cups (480 milliliters) mashed potatoes, chilled
- 1 cup (240 grams) shredded sharp cheddar cheese
- ¼ cup (25 grams) grated Parmesan cheese
- 2 large eggs, beaten
- ¼ cup (60 milliliters) sour cream
- 2 tablespoons (30 milliliters) chopped chives or green onions
- Salt
- pepper
- Cooking spray or butter, for greasing
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