Dilly Peas and Carrots
Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.
Keywords
- Side Dishes
- Quick
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 cups baby carrots, cut crosswise into thirds
- 1/2 cup orange juice plus 1 tablespoon grated zest from 2 oranges
- Table salt
- 1 pound frozen peas, not thawed
- 2 tablespoons unsalted butter
- 1/2 teaspoon sugar
- 1 tablespoon chopped fresh dill leaves
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