Carrots with Peas and Pancetta Recipe
Recipe, grocery list, and nutrition info for Carrots with Peas and Pancetta. The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Ingredients
- 24 baby carrots with tops
- 3 ounces pancetta, diced
- 1 tablespoon red wine vinegar
- 2 tablespoons butter
- 2 1/2 teaspoons sugar
- 1/2 teaspoon sea salt
- 2 cups fresh or frozen and thawed peas
- Chopped chives or chervil, for garnish
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