Dilly Peas and Carrots | America's Test Kitchen

Dilly Peas and Carrots | America's Test Kitchen

www.americastestkitchen.com

Most cooks boil peas until tender in salted water. But this method doesn't add much flavor to the peas. We wanted to cook and flavor the peas at the same time.

Keywords

  • Side Dishes
  • Quick
  • Vegetables
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Ingredients

  • 2 cups baby carrots, cut crosswise into thirds
  • 1/2 cup orange juice plus 1 tablespoon grated zest from 2 oranges
  • Table salt
  • 1 pound frozen peas, not thawed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon sugar
  • 1 tablespoon chopped fresh dill leaves

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