Boiled Carrots with Fennel Seeds and Citrus | America's Test Kitchen
Boiled carrots with fennel seeds and citrus infuse simple vegetables with extraordinary flavors, elevating a simple side dish to a meal highlight.
Keywords
- Side Dishes
- Quick
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 pound carrots, peeled
- 2 teaspoons salt
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice, plus extra for serving
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon fennel seeds, crushed
- 1 tablespoon chopped fresh parsley
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