Apple Butter Coffee Cake
This buttery-rich coffee cake includes dark, rich apple butter and raisins to create a moist version of a classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Stand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Toothpick
Ingredients
- 2 1/4 cups (about 23 oz.) MUSSELMAN’S® Premium Apple Butter
- 6 cups all-purpose flour, divided
- 1 1/4 cups chopped pecan, toasted
- 1 3/4 cups butter, softened, divided
- 3/4 cup brown sugar
- 1 1/2 Tbsp. ground cinnamon, divided
- 2 1/4 cups granulated sugar
- 3 large eggs
- 2 1/2 Tbsp. baking powder
- 2 1/2 tsp. kosher salt
- 2 1/2 cups dark seedless raisins
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