Apple Butter Pumpkin Pie
This rich pumpkin pie uses apple butter in the custard and is a holiday favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Ingredients
- 3 cups canned pumpkin
- 3 cups (about 30 oz.) MUSSELMAN'S® Premium Apple Butter
- 3 cups heavy cream or evaporated milk
- 3/4 cup dark brown sugar
- 9 large eggs
- 1 1/2 tsp. ground cinnamon
- 3/4 tsp. each ground ginger, nutmeg and kosher salt
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