Simple Baked Eggs | Cooking Professionally
Who says you must cook your eggs on the stove-top? Baking them in the oven actually allows you more control over this perennial, sunny, breakfast protein, which enables you to achieve your favorite...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 1/2 tablespoon butter
- 2 eggs
- 1/8 teaspoon kosher salt
- fresh ground pepper, to taste
- your choice of toppings and condiments, optional, to taste, for serving
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