Roast lamb and vegetables - FreshMAG IE
Roast lamb cutlets with soy glaze and veggies. Quick & simple, perfect for a special dinner.
Ingredients
- soy sauce: 4 tbsp.
- olive oil: 40 ml
- sambal: 3 tsp.
- salt
- pepper
- herbs
- lamb chop: 8
- potato: 750 g
- carrot: 3
- courgette: 2
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