Herbed lamb cutlets with roasted vegetables - Good Food Middle East

Ingredients

• 2 peppers, any colour, deseeded and cut into chunky pieces
• 1 large sweet potato, peeled and cut into chunky pieces
• 2 courgettes, sliced into chunks
• 1 red onion, cut into wedges
• 1 tbsp olive oil
• 8 lean lamb cutlets
• 1 tbsp thyme leaf, chopped
• 2 tbsp mint leaves, chopped