Carne Asada - Canadian Beef | Canada Beef
Buy the Inside Skirt Marinating Steak (not the Outside version) for the most tender option and ask that the silverskin membrane be trimmed off. If you can't fin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 4 cloves garlic, minced
- 2 limes, juiced
- ¼ cup (50 mL) olive oil
- 2 tbsp (30 mL) vinegar
- 1 tsp (5 mL) ground cumin
- ½ tsp (2 mL) chipolte chili powder
- ½ tsp (2 mL) granulated sugar
- 1 handful fresh herbs such as cilantro, basil, oregano and/or parsley, minced
- 2 lb (0.91 kg) Skirt Marinating Steak
- Coarse sea salt and ground black pepper
- Fresh Tomato Salsa (recipe follows)
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