Sizzling Homemade Carne Asada Recipe for Flavor Lovers - The Pass and Provisions
Our mouthwatering carne asada recipe brings vibrant Mexican flavors to your dinner table. The secret marinade technique transforms ordinary beef into a zesty, unforgettable meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 2 lbs (900g) skirt steak or flank steak
- ⅓ cup olive oil
- ¼ cup fresh lime juice
- ¼ cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon red pepper flakes
- ¼ cup chopped fresh cilantro
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