Pasta Nicoise with sun-dried tomato vinaigrette

Ingredients

• San Remo No 18 Penne 500g
• 250g green beans, halved diagonally
• 425g can tuna chunks in spring water, drained and flaked into large pieces
• 1 small red onion, cut into thin wedges
• 200g grape tomatoes, halved
• ½ cup bottled roasted red capsicum strips
• ½ cup firmly packed basil leaves, torn if large
• 50g baby rocket
• 1/3 cup pitted black olives
• 4 boiled eggs, peeled and halved
• 8 sun-dried tomatoes packed in oil, drained and chopped
• ¼ cup red wine vinegar
• 2 cloves garlic, crushed
• ½ cup extra virgin olive oil
• ground black pepper
• salt, to taste