Minestrone with San Remo Tomato, Onion and Garlic Sauce
San Remo Pasta Sauce San Remo pasta sauces are created with the finest ingredients, using an authentic, home style recipe.
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Wooden spoon
- Colander
- Grater
- Ladle
- Measuring cup
- Measuring spoon
- Peeler
- Serving bowl
Ingredients
- San Remo No. 35 Elbows 500g
- San Remo Tomato, Onion and Garlic Sauce 500g
- 2 tbsp olive oil
- 140g Pancetta, finely diced
- 1 celery stick, chopped
- 1 zucchini, chopped
- 500ml salt reduced vegetable stock
- 500ml water
- 1/4 tsp smoked paprika
- 400g tin cannellini beans, drained
- 1 potato, diced
- 70g baby spinach
- Salt flakes and freshly ground black pepper
- Parmesan cheese, to serve
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