Pumpkin Chili | Dinner Tonight
Welcome in Fall with Pumpkin Chili! This recipe has all the favorite fall flavors. Click to see this recipe and others from Dinner Tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnertonight.tamu.edu.
Ingredients
- 1 tablespoon olive oil
- 1 cup yellow onion (chopped)
- 1 cup green bell pepper (chopped)
- 1/2 cup jalapeno (seeded & chopped)
- 1 tablespoon garlic (minced)
- 1 pound extra lean ground beef
- 1 14.5 oz can diced tomatoes (with the liquid)
- 1 cup water
- 1 15 oz can pumpkin puree
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 15 oz can kidney beans (rinsed and drained)
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