Corn Zucchini Fritters - National Health Association

Corn Zucchini Fritters - National Health Association

www.healthscience.org

Crispy corn and zucchini fritters, oven-baked for a sweet and savory snack perfect for any meal. Makes 8, 4” fritters.

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Ingredients

  • ½ cup corn flour
  • ¼ cup cornmeal
  • ½ teaspoon garlic powder
  • ½ teaspoon baking powder
  • Black pepper, freshly ground
  • 1 cup fresh corn (or frozen)
  • ½ cup zucchini, grated and all liquid squeezed out
  • ¼ cup red peppers, diced small
  • 1 teaspoon jalapeño, finely chopped (optional)
  • ¼ cup scallions, chopped
  • 1 tablespoon ground flaxseed plus 3 tablespoons water (to make flax egg)
  • ½ cup plus 3 tablespoons unsweetened plant-based milk

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