Corn Zucchini Fritters - National Health Association
Crispy corn and zucchini fritters, oven-baked for a sweet and savory snack perfect for any meal. Makes 8, 4” fritters.
Ingredients
- ½ cup corn flour
- ¼ cup cornmeal
- ½ teaspoon garlic powder
- ½ teaspoon baking powder
- Black pepper, freshly ground
- 1 cup fresh corn (or frozen)
- ½ cup zucchini, grated and all liquid squeezed out
- ¼ cup red peppers, diced small
- 1 teaspoon jalapeño, finely chopped (optional)
- ¼ cup scallions, chopped
- 1 tablespoon ground flaxseed plus 3 tablespoons water (to make flax egg)
- ½ cup plus 3 tablespoons unsweetened plant-based milk
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