Zucchini and Corn Fritters
Crispy zucchini and corn fritters, served with tangy beetroot-infused sour cream. Make for a delicious and light meal or snack.
Ingredients
- 2 large zucchinis, grated and salted
- 2 eggs, lightly whisked
- 1 tbsp hemp seeds
- 1 tbsp flaxseed meal
- 1 tbsp nutritional yeast
- 1 cup corn kernels
- 2 garlic cloves, microplaned
- ½ cup all-purpose flour
- 1 tsp paprika, or to taste
- Salt & pepper
- 1 tbsp fresh basil, roughly torn
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