Cheesy Bruschetta (Garlic Bread Bruschetta with Mozzarella)
This Cheesy Bruschetta is the ultimate garlic-bread-meets-bruschetta appetizer — toasted bread, melty mozzarella, a fresh tomato-basil topping, and a drizzle of balsamic reduction. Easy, flavorful,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ameliaisnotachef.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Serving platter
Ingredients
- 1 baguette or rustic Italian bread, sliced in half lengthwise
- 2-3 cloves of garlic, peeled and halved
- Extra virgin olive oil
- 16 oz fresh mozzarella, sliced
- 2 pints cherry tomatoes, quartered or halved
- 1/3 cup fresh basil leaves, finely chopped
- 1/3 cup red onion, finely diced
- 3 cloves garlic, grated
- Salt
- pepper
- Balsamic reduction (store-bought or homemade)
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