Turkey Chili - Jennieo Turkey
A classic in every sense of the word, this no-gluten Turkey Chili recipe really hits the spot. Lean ground turkey, bell peppers and spicy jalapenos round …
Ingredients
- 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
- 1 cup chopped onion
- 1 red bell pepper, cubed
- 2 cloves garlic, minced
- 2 jalapeño peppers, seeded and minced, if desired
- 1 tablespoon chili powder
- 1½ teaspoons ground cumin
- 1½ teaspoons ground coriander
- ½ teaspoon dried oregano leaves
- ½ teaspoon dried marjoram leaves
- ¼ teaspoon crushed red pepper flakes, if desired
- 2 (14½-ounce) cans low-sodium whole tomatoes, coarsely chopped
- 1 (8-ounce) can tomato sauce
- 1 (14½-ounce) can black beans, drained and rinsed
- ¼ cup chopped fresh cilantro
- ¼ cup shredded low-fat Cheddar cheese
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