Hearty Winter Soups
When I make soup I just decide what will be the base, chicken broth, milk, beef broth – with meat sometimes, without other times. I use a lot of vegetables.
Ingredients
- 1 t. olive oil
- An onion, diced
- Three potatoes, peeled and diced
- Frozen mixed vegetables, whatever amount you like
- 2 cans of chicken broth
- 1 tsp. granulated chicken bouillon
- 1/2 tsp. of minced garlic (optional)
- 1 tsp. of poultry seasoning
- ½ teaspoon of spicy chicken seasoning (or any seasoning you prefer)
- 1 tsp. of celery seed
- Salt and pepper to taste
- 1-1/2 cups of milk
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