Hearty Chicken Noodle Soup

Ingredients

• 2 tsp olive oil
• 1/2 white onion, sliced (approximately 1 cup)
• 2 cloves garlic, crushed
• 1 cup sliced carrots (approximately 1 small bunch)
• 1 cup sliced celery (approximately 4 stalks)
• 6 cups low sodium chicken broth
• 4 chicken thighs, bone-in skin on (approximately 1 lb)
• 1 tsp fresh thyme leaves
• Optional: 1 parmesan rind
• 1 cup frozen or fresh corn kernels (approximately 1–2 cobs, kernels removed and cobs saved)
• 2 tbsp fresh parsley, chopped plus more for serving
• 2 cups egg noodles
• Salt and pepper, to taste