Peri Chicken With Pour Over Sauce / My Recipe recipe by Mrs Admin (mashuda)

Ingredients

• 1 full chicken cut into quaters or more
• 1 tablespoon crushed garlic
• 1 teaspoon red chilli paste
• ½ lemon squeezed
• 1 tablespoon calistos prego spice
• 1 tablespoon calitos garlic and herb spice
• 1 tablespoon parsely
• 1 teaspoon crushed red chili
• 1 teaspoon dhana powder
• 3 tablespoons calistos meduim peri sauce
• 2 tablespoons tomato sauce
• potatoes optional - fry then seperate and add or steam
• blob butter
• ½ squeezed lemon
• 2 tablespoons calistos meduim peri sauce
• ½ teaspoon crushed red chilli
• ¼ cup fresh cream