Pears baked as in Savoy - Stephanie Alexander

Pears baked as in Savoy - Stephanie Alexander

www.stephaniealexander.com.au

This magnificent dessert, inspired by a similar dish from Savoy region in France, is an exercise in simplicity: pears, butter, sugar, vanilla and very little else. Open your best bottle of dessert...

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Ingredients

  • butter
  • 4 pears
  • ⅔ cup castor sugar
  • 1 vanilla bean, split and broken into pieces
  • 2 tablespoons water
  • ⅓ cup thick cream

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