T7X Magazine

Ingredients

• 1 ¾ gluten free flour
• 1 c. best brown sugar
• ¾ c. salted caramel peanut butter
• ½ c. room temperature butter
• 2 eggs
• 1 ½ tsp. vanilla extract
• ¾ tsp. baking soda
• ¼ c. chopped roasted peanuts (salted or unsalted)
• ¼ c. cacao nibs
• 150 g or half of a bag of mini chocolate chips