GF Chocolate Chip Bar Cookies

Ingredients

• 1/2 cup flax seed meal
• 3/4 cup pure water
• 1 cup coconut oil (softened)
• 3/4 cup raw honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 teaspoon sea salt
• 2 teaspoons gluten-free baking powder
• 3/4 cup buckwheat flour
• 3/4 cup sorghum flour (or other gluten-free flour such as sweet brown rice flour)
• 1/2 cup tapioca flour
• 1 cup gluten-free chocolate chips (OR 1/2 cup chocolate chips + 1/2 cup raisins)
• 1/2 cup quinoa flakes (or certified gluten-free rolled oats)
• 1/2 cup unsweetened shredded coconut (optional)
• 1/2 cup nuts (chopped, optional)