Peach Cobbler Pound Cake Twinkies Recipe - Recipes Fives

Ingredients

• 1 cup (230 g) unsalted butter, softened
• 1 3/4 cups (350 g) granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups (315 g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (240 ml) whole milk
• 2 cups (400 g) diced fresh or canned peaches (drained)
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• 1 cup (240 ml) heavy whipping cream, chilled
• 3 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract