Peach Pound Cake Recipe

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 6 large eggs, room temperature
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sour cream
• 2 cups diced fresh or frozen peaches
• Whipped cream, optional